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CERTIFICATE OF ANALYSIS
OF EXTRA VIRGIN OLIVE OIL PRODUCED BY AZIENDA AGRICOLA COLAMARCO
Description of the sample:
Sample of oil contained in glass bottle of about 200 ml sealed with a
crown cork. The bottle has a label reading: ''S.O.A.T. N. 7 Castell'Umberto
Vc Ogliarola Comune di Castell'Umberto C.da Colamarco Ditta Faranda
Fabio Camp. n. 47''
Results:
Acidity: 0.4% of oleic acid
Peroxides: 8 meq/02 KG
Spectrophotometric
examination: K232 1,80 0,09 K 0,00
Kreiss reaction: negative
Fluorescence with
Wood’s light: yellowish
GAS EXAMINATION –
CHROMOTOGRAPHIC
| Acidi
grassi |
% |
Steroli |
% |
|
|
|
|
| Ac.
Elaidinico |
ass. |
Colesterolo |
tracce |
| Palmitico |
13,2 |
Brassicasterolo |
tracce |
| Palmitoleico |
1,1 |
Campesterolo |
3,16 |
| Eptadecanoico |
0,1 |
Stigmasterolo |
1,65 |
| Eptadecenoico |
0,2 |
Sitosterolo |
94,83 |
| Stearico |
2,2 |
 7-
Stigmasterolo |
0,36 |
| Oleico |
71,5 |
Steroli
totali (mg/Kg) |
1089 |
| Linoleico |
10,5 |
|
|
| Linolenico |
0,6 |
|
|
| Arachico |
0,4 |
|
|
| Eicosenoico |
0,1 |
|
|
| Beenico |
tracce |
|
|
| Lignocerico |
0,1 |
|
|
| Acido
oleico/linoleico |
6,81 |
|
|
| Campesterolo/stigmasterolo |
1,91 |
|
|
| Campesterolo/-5
avenasterolo |
0,58 |
|
|
| Eritrodiolo
+ uvaolo (%) |
2,91 |
|
|
| Alcanoli
totali (mg/Kg) |
152 |
|
|
Results:
The data obtained through
the analysis of the sample are within the limits fixed by the CEE (CEE
regulation no. 2586/91 of 19.08.1991) for an extra virgin olive oil.
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