Colamarco maily produces oil with a traditional jaw crusher which allows a good production of cold first pressing extra virgin oil.

Our cold first pressing extra virgin oil has found the balance of both an intense and a delicate taste. This is due to the fact that olives are picked when properly mature and that they are immediately cold pressed by expert hands.

Our family keeps a careful eye on each single production phase in order to guarantee a high quality oil which is perfect to dress all dishes and for cooking.

Thanks to its well known organoleptic qualities, extra virgin oil is deservedly considered as the prince of a healthy genuine diet, tasty and typically Mediterranean.

Colamarco Oil is currently being exported into Germany and Great Britain.

Its success is due to a fertilizer and phytofarm-free cultivation and to the strictly natural methods it is treated with.

- Nutritional value and therapeutic properties of the extra virgin oil

- Info sheet of ''Frantoius'' extra virgin oil produced by Azienda Agricola Colamarco

- Certificate of analysis of ''Frantoius'' extra virgin oil

- Packing and prices