produces oil with a traditional jaw crusher which allows a good
production of cold first pressing extra virgin oil.
cold first pressing extra virgin oil has found the balance of both an
intense and a delicate taste. This is due to the fact that olives are
picked when properly mature and that they are immediately cold pressed
Our family keeps a careful eye on each single production phase in order
to guarantee a high quality oil which is perfect to dress all dishes and
Thanks to its well known organoleptic qualities, extra virgin oil is
deservedly considered as the prince of a healthy genuine diet, tasty and
Colamarco Oil is currently being exported into Germany and Great Britain.
Its success is due to a
fertilizer and phytofarm-free cultivation and to the
methods it is treated with.
- Nutritional value and therapeutic
properties of the extra virgin oil
- Info sheet of ''Frantoius'' extra
virgin oil produced by Azienda Agricola Colamarco
- Certificate of analysis of ''Frantoius''
extra virgin oil
- Packing and prices