INFO SHEET OF EXTRA VIRGIN OLIVE OIL PRODUCED BY AZIENDA AGRICOLA COLAMARCO

Azienda Agricola Colamarco: 260,000 square metres, set on the coastal hills on the Nebrodi Mountains; producers and pressers since 1856

Olives: Minute – Verdello – Ascolana – Ogliarola – Messinese

Picking method: hand picked, on nets

Picking period: November – December

Pressing method: traditional jaw crusher with totally cold pressing

Decantation: natural with no filtering

Colour: opaque green with golden reflections

Fragrance: aromatic from fresh olives

Taste: full bodied, fruity and harmonic

Available annual production: about 5,000 bottles each of 750 cls.